Collet is probably the least known of the top Chablis producers. Most of his wines are sold to France's greatest restaurants, making the tiny quantities that reach America's shores almost impossible to find. I only tasted two of his offerings from the 1989 vintage. The huge mineral-scented nose of the 1989 Chablis-Vaillons is followed by zesty, crisp, austere flavors, plenty of body, and a big, rich finish. I would not be surprised to see this wine merit a higher rating after another 2-3 years of bottle age. It will keep for at least a decade. Importer: Robert Chadderdon, New York, NY.
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