The heat and ripeness of the vintage are evident in the 2011 Parcela El Nogal, a feature that I remember from the other wines from the same vintage. On the other hand there are some herbal and leafy notes that are a bit disconcerting and also something a little reductive. The palate is full-bodied with some lactic and berry flavors, coated by plenty of tannins and lots of oak notes. This is a ripe, heady and oaky Tempranillo for fans of that style. 20,000 bottles produced.

Savory notes of grilled meats and toasted spices frame ripe plum and boysenberry flavors in this generous red. The tannins are gentle but lively acidity keeps this focused. Harmonious, with a long, spicy finish. Drink now through 2021. 1,800 cases made, 60 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add