A bit of a fruit salad of a Pinot Gris, with pineapple, banana, mango, white peach and jicama all in the mix. There is an underlying, bracing minerality that keeps the wine focused and firm, and leads into suggestions of toasted almond in the finish. Delicious, yet quite different from most other Oregon versions. ——P.G.(6/1/2010)—— 88