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酒款
酒柜

Teso La Monja Alabaster, Toro, Spain
特索修道院阿拉巴斯特紅葡萄酒
點(diǎn)擊次數(shù):13465

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
特索修道院酒莊
產(chǎn)區(qū):
西班牙 Spain > 托羅 Toro
釀酒葡萄:
丹魄  
酒款年份:
2020年
酒款綜述OVERVIEW
關(guān)于“特索修道院阿拉巴斯特紅葡萄酒(Teso La Monja Alabaster, Toro, Spain) ”的酒款綜述
特索修道院酒莊由西班牙著名葡萄酒世家由——尤金(Eguren)家族創(chuàng)建,旨在展現(xiàn)托羅產(chǎn)區(qū)的風(fēng)土魅力。酒莊出產(chǎn)的這款紅葡萄酒帶有黑色水果、甘草、亞洲香料和鮮花的風(fēng)味,口感豐富平衡,余味持久。
權(quán)威評(píng)分SCORE
關(guān)于“特索修道院阿拉巴斯特紅葡萄酒(Teso La Monja Alabaster, Toro, Spain)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2020年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
97
 
The 2020 Alabaster was produced with Tinta de Toro grapes from 11.5 hectares of ancient ungrafted vines that yielded 1,000 liters per hectare in 2020. The grapes were hand-destemmed and fermented in open tanks for 19 days, followed by malolactic in bottle and 18 months in new French oak barrels. It has 14.99% alcohol and a pH of 3.56. 2020 is a very approachable vintage, a year with finesse, elegance and balance, and this Alabaster is perfumed and floral and feels light on its feet despite the power, concentration and clout. It has a beautiful nose and the new oak is not overpowering despite being noticeable. It should develop nicely and for a very long time in bottle. It has great balance and is one of the finest vintages of Alabaster if not the best... 5,900 bottles were filled in May 2022.
2020年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
94
 
Fragrant, with candied violet and black licorice notes on the nose, transitioning to accent a lavish display of blueberry, boysenberry pie, Earl Grey and cocoa powder on the palate. Though full-bodied and expressive, this is harmonious and precise, with firm tannins swathed in the silky flavor profile. The spiced finish is long and creamy. Drink now through 2035. 330 cases made, 40 cases imported.??–AN??Region: Spain / Toro Select to Add
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
丹魄(Tempranillo)
丹魄(Tempranillo) 典型香氣:草莓、黑莓、李子、香料、橡木、肉類、皮革和蘑菇起源:關(guān)于丹魄(Tempranillo)在歷史上最早的文獻(xiàn)記錄有兩種傳言。一種說法是,丹魄最早是以復(fù)數(shù)名詞“l(fā)as tempraniellas”的形式出現(xiàn)在13世紀(jì)出版的《亞歷山大系列叢書》(Libro de Alexandre)中,指代的是杜埃羅河岸(Ribera del Duero)… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
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