The Pelassa 2017 Roero Riserva Antaniolo shows some hot-vintage ripeness with dried strawberry and raspberry confit. These aromas add to the soft contours and pliable personality of this Nebbiolo from the popular Roero region. The wine offers a lot of fruit intensity, especially on the bouquet, with softly integrated tannins. I would suggest drinking this Riserva within the next 10 years to catch it while that primary fruit is freshest.