Coming from the Guigal’s four hectares in Hermitage, the 2010 Hermitage Blanc (97% Marsanne and 3% Roussanne), which was bottled last year, spent 24 months in 2-year-old Condrieu barrels. Rich and thrillingly textured, with medium to full body and serious length, this beauty gives up classic white currant, toasted nut, licorice and brioche-like aromas and flavors, as well as a salty minerality that keeps you coming back to the glass. It will drink nicely for well over a decade. One of the highlight tastings during my more than two weeks spent working in the Northern Rhone, this set of releases by the father/son pair, Marcel and Philippe Guigal, is about as stacked a lineup as you’ll find anywhere in the world. From their tiny production Cote Roties, to the massive production level Cotes du Rhone (red and white), the quality here is impeccable, as is the attention to detail at every step of the winemaking process. Looking at the vintages reviewed here, reds first, their 2009s are some of the most bombastic, decadent and thrilling wines out there. While they have the over the top richness that allows them to dish out plenty of pleasure even now, they need 4-5 years to integrate their oak and to fully flesh out. Count yourself lucky if you have a few of these hidden in the cellar. More classic in style across the board, the 2010s are more focused and straight, yet similarly concentrated, if not with additional density. They will take slightly longer to come around compared to the 2009s, and certainly offer a more textbook drinking experience. They, too, are at the top of the wine hierarchy. The 2011s show the vintage nicely with slightly more approachable profiles, sweet tannin and brilliant concentration, especially in the vintage. They still have another year in barrel to go, but will certainly be among the top wines of the vintage, have broad drink windows, and should come close to what was achieved in 2009 and 2010, albeit in a different style. Lastly, the 2012s should, in my mind, surpass the 2011s, as they have a smidge more overall density, as well as fabulous purity. Neither the 2011s nor 2012s have the density of the 2010s, nor the sheer wealth of material that’s found in the 2009s. Nevertheless, time will tell, and these wines won’t be bottled for some time yet. Looking at the whites, 2011 and 2012 are similar in quality. Both vintages have beautiful purity, good overall acidity and good concentration, i.e., lots to like. Whether or not we’ll see a 2012 Ermitage Ex-Voto Blanc (which was not produced in 2011) remains to be seen, but what I tasted was certainly promising, if not earth-shattering (as was the 2010!). Importer: Vintus Wines, Pleasantville, NY; tel. (914) 769-3000

2010 年份的 Hermitage blanc，仍有酒渣味，酒色略泛青色，散發(fā)著濃郁的奶油蛋卷、橙子皮、柑橘油、蠟燭、白醋栗、溫柏和甘草的味道。和 2009 年份的葡萄酒相比，此款濃烈而馥郁的酒，酸度更高，礦物味更濃，可儲存 10至15 年（甚至更長）。