The Corton Les Pougets should make a delicious bottle of savory, ripe, broadly flavored wine. It is already extremely impressive, with excellent concentration, super ripeness, a long finish, and moderate tannins. Drink it in 1990-1995. The secret to Jadot's success in 1983 was to avoid the hail damage and rot. After severe selections were made, the wine was fermented at very hot temperatures for a short period. It obviously worked.