The 2015 Seis de Azul y Garanza is mostly Merlot with some 5% Cabernet Sauvignon, from hand-harvested grapes fermented in concrete vats with indigenous yeasts and matured in French, American and Hungarian oak barrels for 12 months. It has a subtle nose mixing red and black fruit, some balsamic and spicy flavors and aromas, and a pleasant, sleek mouthfeel. The dusty tannins call for some food. 10,000 bottles produced.