Tom Gerrie, second-generation owner and winegrower at Cristom, says the Mt. Jefferson Cuvée is now found in about 30 countries, "so it's a major focus for us." About 9,000 cases are made annually. It has always been a Willamette Valley wine, but that may be changing soon. "This 2017 may be the last time it's Willamette Valley," Gerrie says. "It's about 95% Eola now, mainly from Eileen vineyard, and we may begin to label it as Eola. I think it will be the right call for the future of this wine, to be more focused on Eola." The 2017 Mt. Jefferson Cuvée Pinot Noir also contains some fruit from Dundee, Yamhill and McMinnville. Pale to medium ruby-purple, it's scented of red and black cherries, red currants, crushed stone, warm earth and dried leaves with a soft framing of spice. The medium-bodied palate features restrained, spicy fruits, a softly chalky frame and good freshness on the long finish. It was made with 47% whole clusters and aged 11 months in 20% new French oak. 9,835 cases produced.