Made with equal parts Merlot and Sangiovese, the 2013 Campoleone comes across as soft, luscious and delicious. Compared to past editions of this benchmark wine from Umbria, this expression feels slightly more streamlined and tightly knit. That emphasis on elegance is a sign of the times, for sure, even for a wine like this that once embodied the extra concentration and exuberance of Italian wines made in the 1990s and the first decade of the new millennium.