Pink grapefruit, nectarine, peppermint, and sage scent the 2006 Ungsteiner Herrenberg Scheurebe Auslese. Honeyed richness and a caramelized edge do not preclude a wafting sense of elegance, even delicacy, nor an infectiously juicy cast throughout. Essentially, this reflects the preparatory harvest for the Beerenauslese and T.B.A. I would not hesitate to hold any of the 1,000 half bottles of this beauty for 15-20 years. Pfeffingen suffered 40% losses vis a vis normal, even though most of their crop had already been picked when the worst rains arrived on October 3rd. Scheurebe was so resistant to the effects of rain, Jan Eymael reports, that they did not even begin picking it until all of the Riesling was finished, and at that point the fruit was still healthy. But not for long: a week later, says Eymael, Beerenauslese could be picked straight from the vine! To compensate for the high acidity in fruit harvested this early, Eymael gave many of his wines significant skin contact in the press, and he was also happy to the extent that the young wines dropped tartrates. But above all, the high extract inherent in this well-watered vintage serves to buffer acidity. The tart, brisk personality of some of this year’s wines thus comes as something of a shock relative to the vintage norm, but not considering the early harvest at this address.Imported by Rudi Wiest, Cellars International, Carlsbad, CA 800 596 9463.
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