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酒款
龍諭酒莊

Paolo Scavino Dolcetto d'Alba, Piedmont, Italy
寶維諾多姿桃紅葡萄酒
點(diǎn)擊次數(shù):12004

酒款類型:
桃紅葡萄酒
酒莊:
寶維諾酒莊
產(chǎn)區(qū):
意大利 Italy > 皮埃蒙特 Piedmont
釀酒葡萄:
多姿桃  
風(fēng)味特征:
礦物質(zhì) 黑櫻桃 李子
酒款年份:
2006年
酒款綜述OVERVIEW
關(guān)于“寶維諾多姿桃紅葡萄酒(Paolo Scavino Dolcetto d'Alba, Piedmont, Italy) ”的酒款綜述
這是一款來(lái)自意大利皮埃蒙特的桃紅葡萄酒,采用多姿桃釀造而成。該酒散發(fā)出黑櫻桃、黑莓、李子、巧克力、紫羅蘭和泥土的香氣,口感新鮮,果味充沛,結(jié)構(gòu)平衡,余味悠長(zhǎng)。
權(quán)威評(píng)分SCORE
關(guān)于“寶維諾多姿桃紅葡萄酒(Paolo Scavino Dolcetto d'Alba, Piedmont, Italy)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2006年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
87
 
The 2006 Dolcetto d’Alba is one of the more restrained wines in a vintage that has yielded plenty of super-size Dolcettos. Medium in body, it offers plenty of textbook varietal character in its aromatics and fruit in a simple, non-fussy style that will offer its greatest pleasure at the dinner table. Anticipated maturity: 2007-2009. This set of new releases from Enrico Scavino is representative of the vintage. Because Scavino produces Barolos from so many different sites, including four single-vineyard wines as well as two blends, his Barolos make for a particularly fascinating analysis of the 2003 vintage. Scavino has decided to release his 2003 Rocche dell'Annunziata as a Riserva, so we will have to wait a few years to see that wine. My early tastings of that wine suggest it is not up to Riserva-level quality, but this is a vintage with many surprises, so it will be interesting to follow its development in bottle. "In 2003 we worked with slightly lower temperatures in order to avoid over-extraction. We also used less of the press wine, which typically has the hardest tannins. After fermentation the wines were racked into French oak barrels (1/3 new) for a year, and then moved into casks for the second year of aging," says Enrico Scavino. I tasted a number of promising Barolos from the 2004, 2005 and 2006 vintages, including the first wine Elisa Scavino is making on her own. It is a 2006 Barolo from the Via Nuova vineyard in Barolo that was fermented with manual pumpovers and punchdowns and aged in 100% new Taransaud oak. It will be fascinating to watch the evolution of this passionate, emerging winemaker. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411
2006年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
86
 
A nicely structured Dolcetto, with a good balance of black fruit and chalky mineral. Medium-bodied, with a lightly velvety texture and a clean finish. Drink now. 700 cases made.??–JS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add
2006年
CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫(kù)之一。
酒窖追蹤
87
 
本酒款酒莊資料ABOUT WINERY
寶維諾酒莊(Paolo Scavino)
寶維諾酒莊(Paolo Scavino) 寶維諾酒莊在皮埃蒙特(Piemonte) 地區(qū)擁有天王級(jí)的地位。該酒莊起源于1921年。不過(guò),當(dāng)年斯卡維諾家族創(chuàng)立的酒莊并不完全是我們現(xiàn)在所知的寶維諾酒莊。1943年,斯卡維諾家族將自 家的葡萄園一分為二,一半由路易吉·斯卡維諾(Luigi Scavino)繼承,并將名字改名為阿贊利亞(Azelia),另一半由皮埃蒙特的傳奇人物恩… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
多姿桃(Dolcetto)
多姿桃(Dolcetto) 典型香氣:甘草、杏仁起源:有關(guān)多姿桃(Dolcetto)的最早記錄出現(xiàn)于1593年,在意大利多利尼亞(Dogliani)一帶,“Dolcetto”本意為“小甜果”,主要指這一品種較低的天然酸度,但是用多姿桃釀造的酒款基本是干型的。名為“白多姿桃(Dolcetto Bianco)”的白葡萄品種雖然與多姿桃名字相近,但實(shí)際上兩… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
皮埃蒙特(Piedmont) 圖片來(lái)源:www.italianwinecentral.com皮埃蒙特(Piemonte)是葡萄酒愛(ài)好者久仰的地方,它在意大利西北部的地位,就如勃艮第在法國(guó)的地位一樣。遠(yuǎn)在羅馬時(shí)代,皮埃蒙特就以盛產(chǎn)名酒聞名,并以其高質(zhì)量享譽(yù)世界。如今,該產(chǎn)區(qū)已擁有17個(gè)DOCG(保證法定葡萄酒產(chǎn)區(qū))和42個(gè)DOC(法定葡萄酒產(chǎn)區(qū)),遙… 【詳情】
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