Both Abrazo wines are 50-50 blends of Garnacha and Tempranillo. The 2006 Reserva spent 12 months in oak. It displays a similar nose of cedar, damp earth, spice box, violets, tobacco, and black cherry. On the palate it has enough structure to evolve for 1-2 years, some elegance, and a medium-long finish. Drink this solid value over the next 3-4 years. Importer: Axial Wines USA; www.axialvinos.com