A blend of 64% Cabernet Sauvignon, 21% Merlot, 6% Cabernet Franc, 5% Malbec and 4% Petit Verdot, the 2010 Mystae is a little mute showing some red currant jelly and black cherry preserves aromas with hints of Chinese five spice and pencil shavings. Medium to full-bodied with tons of red and black fruits flavors, it has firm, ripe, grainy tannins and a long layered finish. 665 cases were produced.