The 2016 Chardonnay Edward James Estate charges forth with robust apricot preserves, guava and pineapple paste scents followed up by croissant, honey-nut and yeast extract accents plus a waft of lemongrass. Full-bodied and richly fruited, the palate provides powerful tropical and savory flavors with a racy line of freshness and a very long, toasty finish. 484 cases were made.