Sourced from the estate vineyard Grace Benoist Ranch and aged in 25% new French oak for 12 months, the 2016 Pinot Noir Estate is medium ruby-purple colored with a very spicy nose of cinnamon stick, cloves and allspice over core of black cherries and black raspberries with wafts of potpourri and pepper. The palate is medium-bodied with a lovely plush texture and bags of black fruits, finishing long and spicy. 19,000 cases produced.
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