The 2006 Prima is 90% Tinta de Toro and 10% Garnacha aged for 12 months in seasoned French and American oak before bottling without filtration. Purple-colored, it offers smoky black cherry and blackberry aromas along with spice box and leather notes. Smooth-textured, savory, and mouth-coating, the wine has layered spicy black fruits and enough structure to evolve for 1-2 years. Drink it from 2010 to 2018.Importer: Aurelio Cabestrero, Grapes of Spain; www.grapesofspain.com