The white 2016 Muradella Blanco is produced exclusively with Treixadura planted 20 years ago on clay soils rich in iron. Part of the volume fermented in stainless steel, part in oak foudre, and it was kept with the lees for 12 months. This is super austere and super mineral, all about the soil. I wouldn't touch this for a few years, as I believe it's going to bloom in bottle. It's superb and austere right now—cool, mineral, vertical and sharp, sharper than the 2015. It has more in common with the Matador but without the depth of the old vines. 2,300 bottles were filled in May 2018.
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