Blackberry, earth, leafy herbs and scorched earth (maybe some chocolate) all emerge from Brian's 2013 Solesce. Made from a blend of 54% Cabernet Sauvignon, 25% Merlot and the balance Petit Verdot, Cabernet Franc and Malbec, this full-bodied, ripe, nicely textured effort has tons to love and will keep for a decade or two.