The 2014 Rosso del Soprano is a wine that I often drink, especially when I'm looking for an elegant, mid-weight red that has the natural power to cut through foods heavy with cheese or cream. The bouquet is laced with blue fruit, cassis, resin, grilled herb and anise seed. There is a lot of Sicilian character in this unusual blend of Nerello Mascalese, Nerello Cappuccio, Nocera, Acitana, Galatena, Jacché and Core 'e Palumba grapes. The wine ages in once-used barrique for 18 months. Some 16,000 bottles were made.