The 2006 Nebbiolo d’Alba is made from Monforte and Barolo fruit. It sees malolactic fermentation in steel and subsequent aging in French oak. The tannins come across as a little rustic, which is normal for Nebbiolo at this price point. Still, this is a pretty, fruit-driven Nebbiolo to drink over the next few years, preferably at the dinner table, where the wine is likely to offer its greatest pleasure. Anticipated maturity: 2008-2011. The biggest news at Damilano is the family’s recent acquisition of eight hectares of vineyards in the prestigious Cannubi vineyard through a long-term lease. In the past I have not been too terribly impressed with overall quality here, but hopefully the Cannubi transaction will be an inflection point for the estate. Access to a historic site isn’t just a business opportunity, it is also an enormous privilege and responsibility. Today I have my doubts as to whether Damilano will be able to make the most of their holdings in Cannubi but nothing would make me happier than to be proven wrong. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

Mushroom and light strawberry jam aromas follow through to a medium body, with light tannins and a delicately fruity finish. A little disjointed, but enjoyable to drink. Drink now. 5,000 cases made, 2,500 cases imported.??–JS??Region: Italy / Piedmont / Nebbiolo d'Alba Select to Add