Ray Sandidge is the talented winemaker for Kestrel; for his own label he specializes in Syrah, sourcing fruit from top Yakima Valley sites, such as Minick. This delicious bottle showcases young, sappy fruit, plenty of tart acid, well-managed tannins and a light touch with the oak. 486 cases made. —P.G.——P.G.(12/31/2002)—— 89