The 2008 Chardonnay Sigrid is a blend sourced from 5 vineyards. It was fermented with both native and Burgundian yeasts, barrel-fermented in both new and seasoned oak, and remained in cask from 12-18 months. Medium-straw colored, it offers up an already complex perfume of minerals, floral notes, toasted nuts, pear, apple, and baking spices. Round and creamy on the palate, this supple offering has outstanding volume and grip, great focus, and a lengthy, pure finish. Give it 2-3 years of additional bottle age and drink it from 2012 to 2018. Josh Bergstrom continues to progress toward his goal of working entirely with estate-grown Pinot Noir. Gone are single vineyard cuvees from the Durant, Nysa, and Hyland Vineyards. He has also become increasingly focused on Chardonnay believing that Willamette Valley is capable of producing world-class wines from this varietal.www.bergstromwinery.com
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