The 2009 Syrahs are impressive across the board and a significant step up from his 2008s. Starting off, the 2009 Syrah Bien Nacido is a classic example of the vineyard with its deep, dark and smoky fruit, toasted nut, pepper, mineral and underlying meatiness. This medium to full-bodied beauty has brilliant detail and focus on the palate, with superb mid-palate concentration and layers of tannin that frame the finish. It’s knockout stuff and will have 10-12 years of longevity. Drink now-2021+. This was one thrilling lineup of wines by Adam Tolmach and assistant winemaker Fabien Castel and this is always one of my favorite visits during my trip through the region. After making wine for close to 30 years, Adam continues to push for improvement and is subtly tweaking his wines to get more freshness, focuses and elegance out of them. Minimal new oak, low SO2 and few rackings are all the norm here, and these 2009s, 2010s and 2011s are some of the strongest wines I’ve tasted from this estate. They’re all highly recommended. Tel. (805) 798-3947; www.ojaivineyard.com