From 1.35 hectares of vines in the upper sector of Clos Vougeot (in the lieu-dit Montiotes Hautes), Nicole managed to eke out just 12 barrels to make her 2016 Clos de Vougeot Grand Cru. It has a pleasant bouquet with attractive woodland/undergrowth scents complementing the light red berry fruit. The palate is medium-bodied with crisp tannin, well balanced and perhaps demonstrating more substance than the Echézeaux that was equally impacted by the frost. I appreciate here the touch of white pepper lingering on the aftertaste. Fine.