A hint of stuck match appears on the nose of the 2019 Saint Peray Les Figuiers, along with notes of pear and citrus. A barrel-fermented 60-40 blend of Roussanne and Marsanne, it's medium-bodied, streamlined and silky textured, with bright, lime-like flavors on the long finish. Still youthfully tight, this seems like it could drink well for more than the typical 2-3 years.