Here’s a modern and bold blend of Cabernet Sauvignon, Merlot, Syrah and Nebbiolo with rich, ripe fruit flavors, dense texture and impressive complexity. You’ll get black fruit, bitter chocolate and exotic spice. Make no mistake: this is a big wine that would pair beautifully with succulent roasts and steaks. But, it ends with crispness and brightness, like most wines from Piedmont, northern Italy.——M.L.(4/1/2010)—— 91