A plump, exuberant, in-your-face style of St.-Emilion, this 100% Merlot was cropped at 35 hectoliters per hectare. It exhibits beautiful mocha, kirsch, and black currant fruit, a creamy, full-bodied texture, and noticeable toasty, smoky oak. Made in a modern style, it is a fleshy, rich, magnetic wine to enjoy over the next 6-8 years.