A classic vintage for Gruaud-Larose, the 1966 remains surprisingly young, relatively unevolved, but austere, with a black currant, cedary, earthy fruitiness, and firm tannins. The finish is dry, but long and still youthful. In style and texture, the 1966 Gruaud-Larose resembles a big Pauillac. Will the 1966 Gruaud-Larose ever shed its tannic toughness? Anticipated maturity: Now-2015. Last tasted, 1/89.

A classic vintage for Gruaud-Larose, the 1966 remains surprisingly young, relatively unevolved, but austere, with a black currant, cedary, earthy fruitiness, and firm tannins. The finish is dry, but long and still youthful. In style and texture, the 1966 Gruaud-Larose resembles a big Pauillac. Will the 1966 Gruaud-Larose ever shed its tannic toughness? Anticipated maturity: Now-2015. Last tasted, 1/89.