Pale to medium ruby, the 2017 Plum Orchard is a blend of 90% Grenache and 10% Mourvèdre. It was made with 50% whole cluster and aged 20 months in 50% new oak. It has enchantingly rustic aromas of strawberries, burnt orange peel, saline, leather, sour cherries and prosciutto. The palate is light to medium-bodied and intense but delicate, with its bright fruits laced with earth and bitters character, gently framed and mouthwatering on the long, nuanced finish. 122 cases were made.