Completing a clean sweep of excellent ratings, the 2016 Chateauneuf du Pape Blanc is a medium to full-bodied, plump, succulent blend of 25% each Bourboulenc, Grenache Blanc and Roussanne, 20% Clairette and 5% Picpoul Blanc, 70% of which was vinified and aged in stainless steel. Orange sherbet aromas give way to mixed citrus, but they're all backed by zesty, briny complexity and fabulous length.