A blend of 50% Montepulciano, 35% Cesanese and 15% Sangiovese, the 2016 Roma Rosso is executed in stainless steel to maintain the bright freshness and purity of these dark fruit flavors. You will recognize plum, black cherry and some moist chewing tobacco. Pair this food-friendly wine with a characteristic dish served in the Eternal City, such as amatriciana or carbonara. Some 11,000 bottles were made.