One of the most successful varietals grown in the Santa Barbara area, particularly in the eastern regions of Santa Ynez, is Sauvignon Blanc. Wineries who produce 100% Sauvignons tend to achieve the finest flavor profiles that can be found in California. Foley has turned out this very fine effort that falls just short of being exceptional.The 1997 Sauvignon Blanc exhibits subtle wood, impressive honey, melon, and fig-like notes, excellent freshness, admirable texture, and a lovely, fruit-driven personality. Drink it over the next 2-3 years. Tel. (805) 688-8554; Fax (805) 688-9327

Fresh for its hints of sweet pea, honey and toast, this is a classy, elegant wine, richly styled, soft and silky, filled with fig, melon, citrus, hazelnut and herb notes. Long, heady finish. Drink now through 2003. 2,039 cases made. -