One of the most successful varietals grown in the Santa Barbara area, particularly in the eastern regions of Santa Ynez, is Sauvignon Blanc. Wineries who produce 100% Sauvignons tend to achieve the finest flavor profiles that can be found in California. Foley has turned out this very fine effort that falls just short of being exceptional.The 1998 Sauvignon Blanc displays smoke and toasty oak in its aromas and flavors. Long, ripe, and concentrated, particularly for Sauvignon, it will drink well for several years.Tel. (805) 688-8554; Fax (805) 688-9327

Smoky, with toasty melon, citrus, fig and apricot flavors that are vibrant and rich, if a bit muddled on the finish. Drink now. 932 cases made. -JL