Deep garnet colored, the 2010 Villemaurine is a little mute to begin, opening out to reveal notes of baked blackberries, plum preserves and Chinese five spice with hints of potpourri and dried leaves plus a waft of iron ore. Medium to full-bodied, the palate is generously fruited, with firm, ripe, grainy tannins and plenty of freshness, finishing long and perfumed.