The 2006 Sauvignon Blanc (68%) – Semillon (32%) “Siblings” was tank fermented except for the use of some old oak with the Semillon. The wine offers pungent aromatics with some green notes, mineral, fresh herbs, and bright citrus fruit. Medium-bodied, ripe, and nicely balanced, there are excellent mature flavors and a long, pure, spicy finish. Dink it over the next 2-3 years. Leeuwin Estate is one of the benchmark wineries of Western Australia. Both reds and whites exhibit cool climate character and European elegance. Importer: Gavin Speight, Old Bridge Cellars, Napa, CA; tel. (707) 258-9552; www.leeuwinestate.com.au; Also tasted: 2003 Cabernet Sauvignon “Prelude Vineyard” (83)

Capturing the cut grass aromas of Sauvignon Blanc and the weightier mouthfeel of Semillon makes for a nice overall package. The palate is fairly intense, with kiwi, passionfruit and grapefruit notes that finish just a tad short. ——W.E.(2/1/2009)—— 85