Georges Duboeuf Brouilly, Beaujolais, France

杜寶夫酒莊布魯依紅葡萄酒

點擊次數(shù)：8832

The Duboeuf 2009 Brouilly favors ripe blueberry and blackberry with pleasant hints of tartness and bitterness reminiscent of berry skins and seeds that lend a sense of invigoration as well as of counterpoint to the sweetness of fruit. A faint hint of warmth and slight dry spot in the finish are minor blemishes (no doubt alcohol-related) to a wine of otherwise pure, generous fruit. The vast and on the whole stylistically consistent range of Georges Duboeuf Beaujolais bottlings – a majority issuing from individual domaines – represents a reliable source of value, and this has seldom been more true (nor has the range – most, but not all of which, I tasted – been more vast) than from 2009, which it is clear Duboeuf considers as fine a vintage as he has witnessed – although he notes, “It was very difficult this year to choose the date of bottling,” and many wines were still in tank awaiting that decision when I tasted in April. I continue to find as a general rule that Duboeuf’s wines are best drunk within two years of bottling, so in my notes I have made reference to aging potential only for any wines that I expect might be exceptions to that rule of thumb. (Wines identified solely by their appellation are so-called “Selections Georges Duboeuf” cuvees, labeled with his company’s signature flower labels. There are Regnie and Chenas selection bottlings that I did not taste, the latter being the sole bottling of its appellation this vintage, due to the ravages of hail.)Importer: William Deutsch & Son Ltd., White Plains, NY; tel. (914) 251-9463

This is a soft, open wine, full of ripe berry fruits and red cherries. There is only the lightest tannin, along with bright acidity, a wine that is so ready to drink. ——R.V.(12/31/2010)—— 86