There are roughly 500 cases of the 2013 Mayote, and since they only have 2.5 acres of Syrah planted, the volume is relatively fixed. Made from 44% Syrah, 40% Cabernet Sauvignon and 16% Petit Verdot that was raised in 100% new oak, it's a serious, structured wine that has plenty of blackberry, smoked meats and peppery herbs as well as full-bodied richness, a great mid-palate and plenty of length. Give bottles a year or two and enjoy over the following decade.