The 2020 Mayote is made from free-run Cabernet Franc (39%), Merlot (34%) and Petit Verdot (27%) matured for 22 months in 100% new French oak. Deep ruby, it opens with notes of tar, leather and a youthful touch of brown sugar from new oak with a core of cassis and touches of roasted peppers and cigar box. The full-bodied palate has refreshing acidity, a gently rustic frame, a deep core of fruit and a long, tarry finish. Drink it with grilled meats over the next 3-5 years.