The Chehalem red portfolio begins with the 2006 Cerise, a blend of Gamay Noir and Pinot Noir which in Burgundy is known as Passetoutgrain and which can be quite charming. It offers an excellent fruity nose featuring strawberry and cherry leading to a vibrant, flavorful wine with excellent balance and a lengthy finish. Chehalem Winery produces a bevy of white wines that should not be overlooked by consumers, particularly in the 2007 vintage. The vibrant natural acidity gives the wines an extra lift especially for Pinot Gris, Pinot Blanc, and Riesling.Tel. (503) 538-9396www.chehalemwines.com