A classified growth that remains somewhat under-the-radar (especially in 2003), La Tour Carnet’s 2003 is made primarily from Cabernet Sauvignon blended with small percentages of Merlot, Cabernet Franc and Petit Verdot. The dark ruby/plum color is followed by a rich, lush, round, fully mature wine with low acidity, ripe fruit and a classic Bordeaux character. Drink this outstanding effort over the next decade.

This is another estate that has experienced a dramatic increase in quality since being acquired by Bernard Magrez. Moreover, since it is a large estate (180 acres), the wines tend to sell at a reasonable price ... good news for consumers. A blend of 55% Cabernet Sauvignon, 37% Merlot, 6% Cabernet Franc, and 2% Petit Verdot, the 2003 offers both complexity and pleasure. Already sensual and evolved, it reveals soft, sexy notes of plums, figs, black currants, pain grille, and earth. Although full-bodied, opulent, pure, and rich, it appears to be on a fast evolutionary track, so consumption over the next decade is recommended.

Round and velvety with lots of berry and cherry character and toasted oak. Full-bodied, with lovely texture and a medium finish. A tiny bit more on the finish would push it to outstanding. Yummy wine. Best after 2008. 14,165 cases made.