Probably La Tour Carnet’s best since their 2001, the 2010 La Tour Carnet exhibits wonderful ripeness, a dense ruby/purple color, notes of licorice, camphor and some toast as well as lots of black currant and blueberry fruit. It is medium to full-bodied, with attractive sweetness of tannin, good acidity, excellent delineation to its component parts, and a full-bodied, impressively long finish. This wine may close down somewhat, given the moderate tannins, but it seems relatively accessible despite being a 2010. Anticipated maturity: 2018-2035. Another spectacular effort from proprietor Bernard Magrez, this Haut Medoc was harvested very late in 2010. The final blend is 60% Merlot, 34% Cabernet Sauvignon and the rest a small amount of Cabernet Franc and 1% Petit Verdot.

此款酒由 53% 的 Merlot，部分 Cabernet Sauvignon 及少量的 Cabernet Franc 和 Petit Verdot 混釀而成，其所用的葡萄是在 3 周內(nèi)采摘完的。此酒單寧豐富，酒色呈深紫色，帶有石墨、藍莓、黑色覆盆子和春天花朵的氣味，入口后有強烈的果味，酒力強勁，酒體豐滿，風味極為豐富。不過此酒還需要耐心等待，屆時它將會成為有史以來最精美的 La Tour Carnets 酒。預期成熟時間：2015-2045 年。

此款葡萄酒入口后有怡人的緊致感，帶有石墨味，并伴有深色李子醬、林茨塔蛋糕和黑醋栗的味道。余味悠長，結(jié)構(gòu)均衡。

此款深邃的葡萄酒帶有極為濃郁的黑醋栗味，稍帶皮革味，濃縮度極高，是一款未來可以變得豐富的酒。