The Nicolis 2013 Amarone della Valpolicella Classico Ambrosan (with 8,000 bottles released) has a pretty bouquet with some budding tertiary complexity that adds to a dark core of black fruit and spice. This wine offers good intensity, all pushed forward by rich texture and a forceful 16% alcohol content. The appassimento, or fruit drying, period last three months after the harvest.