The 2011 Angheli is a Sicilian blend of Merlot and Cabernet Sauvignon executed in a super plump and fruit-forward style. There's a lot to like here and this pleasurable red would pair perfectly with succulent red meat or pork. Angheli is not necessarily "Sicilian" in character, in fact you could mistake it for a blended red from Maremma or southern Tuscany. What it lacks in territorial identity, it makes up for with sheer ease and drinkability.