The 2014 Chassagne Montrachet 1er Cru Abbaye de Morgeot is a new offering from Pierre-Yves from a 0.5-hectare parcel of 15-year-old vines. It has a reserved, nutmeg and grilled almond-scented nose that just needs to develop a little more intensity. The palate is clean and tensile on the entry, with a hint of sour lemon mixed with rosewater and peach; it is delicate and charming, nothing overly complex here (perhaps due to the relatively younger vines), but there is impressive persistence on the finish.