The 2012 Gran Reserva comes with the golden net and the full monty, a very classical label and a light Burgundian bottle, produced with the canonical blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo from their estate vineyards. It fermented in stainless steel and matured in French and American oak barrels for 24 months. There are some creamy sensations intermixed with notes of red fruit and sweet spices, developing some tertiary and complex notes already. The palate reveals flavors of very traditional Rioja but clean and not excessively oaky. The tannins are very fine and provide chalkiness to the texture. The bottles are kept for a minimum of three years before they are released. 42,500 bottles produced. It was bottled in 2016, like the wines from yesteryear.