I love the nose of the 2014 Gran Reserva, all incense, cigar box, spices and ash and a polished palate but with lively acidity, perhaps reflecting a challenging and rainy harvest, and 13.5% alcohol, denoting freshness. It's mostly Tempranillo with 10% Graciano and 5% Mazuelo selected from their Finca El Estanque estate; it matured in barrel for two years. 45,500 bottles produced. It was bottled in 2019.