The wine that won my heart this time was without a doubt the 2014 Finca la Emperatriz Garnacha Cepas Viejas. This wine is sourced from the Rioja Alta subzone, not quite the classical Garnacha place, from the only old-vine Garnacha plot they have in the estate. It displays a captivating nose of sweet Garnacha fruit akin to cherries in liqueur, but keeping the freshness in a coolish vintage like 2014. The uncrushed grapes fermented in open-top stainless steel vats and 500-liter oak barrels with indigenous yeasts after five days of pre-fermentative maceration, and it matured in 500-liter oak barrels for ten months. The palate is medium-bodied with fine tannins, delicious fresh flavors and very good length, ending with a tasty, almost salty note. 8,966 bottles and a bunch of magnums were produced and filled in November 2014.