Fresh and easygoing, with spicy raspberry and pomegranate flavors set against fine-grained tannins, lingering nicely. Drink now through 2016. 346 cases made.??–HS??Region: Oregon / Southern Oregon / Umpqua Valley Select to Add

Virtually pure Syrah, this is big, full bodied and loaded with berry and barrel flavors. The accents of clean earth, toast and spice weave through the fruit and onto the well-built finish that features polished tannins. The power and structure suggest that this could age for up to a decade. — (3/1/2013) —91

Cofermented with about 3% Viognier, this estate-grown Syrah is done in a style quite different from anywhere else on the West Coast. It’s racy and almost delicate, with none of the jammy fruit of California or the funk of Washington. But what it does have is grace and detail—starting with plums and cherries and bringing in loads of spice and chocolate, hints of coffee grounds and a whiff of tobacco. It’s all elegantly displayed, lingering and polished, with surprising length. ——P.G.(3/1/2011)—— 91

Ripe, round and spicy, with distinct anise and gamy overtones to the broad cherry and plum flavors, finishing with fine tannins. Drink now through 2008. 365 cases made.??–HS??Region: Oregon / Southern Oregon / Umpqua Valley Select to Add

On the light side, but nicely silky in texture, its raspberry and gamy notes singing harmoniously through the finish. Drink now through 2005. 278 cases made.??–HS??Region: Oregon / Southern Oregon / Umpqua Valley Select to Add