The nose of the organic white 2015 Lanius was extremely balsamic and yeasty, with some tropical hints, notes of lemon candy, somehow chemical/artificial. Maybe it's the other mysterious grape that complements the Pansa Blanca (Xarello). The palate is medium-bodied with moderate acidity denoting high ripeness. 3,000 bottles were filled in April 2016.

This round white offers soft flavors of pear, fresh almond and fennel, with gentle but juicy acidity. Preserved lemon and beeswax notes linger. Pansa Blanca. Drink now. 250 cases made, 20 cases imported.??–TM??Region: Spain / Alella Select to Add

The white 2013 Lanius is mainly Pansá Blanca (the local name for Xarello) and other minor white grapes grown on granite soils fermented in a combination of oak and stainless steel small containers and raised in barrique for six months. The nose is quite Burgundian, with chalky and oaky aromas, subtle smoke and white and yellow fruit that are clean and bright. The palate is medium-bodied, with creamy flavors that could do with a little more freshness, but it's clean and pleasant. 3,000 bottles produced.

This polished white offers clean flavors of pear, fresh herb, anise and ginger, with lively acidity and a touch of crème br?lée on the finish. A mix of sweet and savory notes brings you back for another sip. Xarel-lo and Chardonnay. Drink now. 400 cases made, 25 cases imported.??–TM??Region: Spain / Alella Select to Add

This white is soft and full on the palate, with peach, almond and light butterscotch flavors. A pretty aperitif. Pansa Blanca, Viognier, Sauvignon Blanc, Muscat and Chardonnay. Drink now. 350 cases made.??–TM??Region: Spain / Alella Select to Add